Red Lobster shakes up shrimp offerings 09.06.2016 By Rebekah Schouten The restaurant chain unveils two new shrimp flavors and two new seasonal sides.Read More
Private equity firm acquires Wetzel’s Pretzels 09.06.2016 By Eric Schroeder Based in Pasadena, Calif., Wetzel's Pretzels is the second largest owner and franchiser of soft pretzel stores.Read More
McDonald’s reshuffles leadership team 08.31.2016 By Monica Watrous Mike Andres to retire as president of McDonald's USA.Read More
Tim Hortons set for British invasion 08.31.2016 By Monica Watrous Restaurant Brands International inks master franchise deal with investor in Great Britain.Read More
Direct Eats acquires competitor 08.30.2016 By Monica Watrous Advances position in the on-line direct-to-consumer marketplace for natural, organic and specialty foods.Read More
The sun is rising on Japanese small plates 08.29.2016 By Susan Malovany Say hello to okonomiyaki, takoyaki, Japanese curry and chawanmushi.Read More
Feeding the ‘no nugget generation’ 08.24.2016 By Monica Watrous Zoës Kitchen is introducing an expanded children's menu inspired by the tastes of Generation Z.Read More
Three paths large food companies may follow for growth 08.23.2016 By Keith Nunes The top 25 food manufacturers in the U.S. have ceded 300 basis points to small and medium-size competitors since 2012.Read More
The future of Buffalo Wild Wings 08.22.2016 By Erica Shaffer Executives, shareholders disagree over how best to grow the restaurant chain.Read More
Building Baskin-Robbins into a retail powerhouse 08.22.2016 By Donna Berry The brand has steadily gained share in the retail frozen dessert aisle.Read More