Panera introduces ‘better’ bacon 09.21.2016 By Monica Watrous Bacon now free of artificial ingredients and sourced from pigs raised without antibiotics or gestation crates.Read More
Clean label front and center in US Foods’ fall product line 09.20.2016 By Erica Shaffer The 25-item lineup offers options such as grass-fed beef and French fries free of artificial ingredients.Read More
Former Wal-Mart v.p. joins Pizza Hut 09.20.2016 By Monica Watrous Helen Vaid will lead company's digital efforts as chief customer officer.Read More
Cracker Barrel’s three strategies for strengthening its core 09.15.2016 By Erica Shaffer C.e.o. outlines plans to broaden relevance across generations and improve business model.Read More
Food safety concerns grow with rise of grocerants 09.15.2016 By Erica Shaffer A new NPD Group study found that decreasing numbers of consumers believe supermarket prepared foods are safe.Read More
Social media swaying restaurant-goers 09.14.2016 By Rebekah Schouten Zagat survey finds photos on social media influence where consumers go to eat.Read More
‘Quiet the complainers, satisfy the cravers’ 09.13.2016 By Monica Watrous How restaurant brands may win the increasingly competitive battle for stomach share.Read More
Private equity firm acquires Jimmy John’s 09.09.2016 By Rebekah Schouten Roark Capital to acquire a majority interest in the fast-casual sandwich chain.Read More
Arlon Group acquires Cicis 09.08.2016 By Rebekah Schouten Pizza buffet chain says Arlon will help it maintain its momentum.Read More
Red Lobster shakes up shrimp offerings 09.06.2016 By Rebekah Schouten The restaurant chain unveils two new shrimp flavors and two new seasonal sides.Read More