Ancient grains on the long road to ubiquity 09.30.2016 By Jeff Gelski Quinoa proliferates on menus while farro shows growth, too, according to Datassential.Read More
US Foods to acquire Italian specialty distributor 09.30.2016 By Rebekah Schouten Jeraci Foods offers a line of authentic Italian foods to customers throughout the metro New York area.Read More
Cosi hires chief restructuring officer 09.30.2016 By Jeff Gelski Randy Kominsky, the president of Alliance for Financial Growth, will look to lead the restaurant company out of Chapter 11.Read More
Dunkin’ Donuts, Coca-Cola partner to launch bottled coffee 09.29.2016 By Monica Watrous Dunkin' Donuts branded ready-to-drink coffee beverages will be available in grocery, convenience stores and mass merchandisers starting next year.Read More
Cosi files for bankruptcy 09.29.2016 By Eric Schroeder Company's board unanimously determines that a sale in Chapter 11 is in the best interest of the company and its creditors.Read More
Pleasing two kinds of customers with whole grains 09.27.2016 By Jeff Gelski Health-seekers already want them while a stealth approach might work with the fast-and-familiar group.Read More
Former McDonald’s exec to lead Dunkin’ Donuts U.S. and Canada 09.22.2016 By Eric Schroeder David Hoffman will succeed Paul Twohig, who is retiring.Read More
Six fresh foods fueling culinary trends 09.21.2016 By Rebekah Schouten Packaged Facts finds freshness is the most important food characteristic to consumers.Read More
Panera introduces ‘better’ bacon 09.21.2016 By Monica Watrous Bacon now free of artificial ingredients and sourced from pigs raised without antibiotics or gestation crates.Read More
Clean label front and center in US Foods’ fall product line 09.20.2016 By Erica Shaffer The 25-item lineup offers options such as grass-fed beef and French fries free of artificial ingredients.Read More