Chipotle hires chef to beef up its burger concept 09.27.2017 By Erica Shaffer Richard Blais, restaurateur and James Beard-nominated cookbook author, to lead Tasty Made.Read More
PepsiCo veteran to lead Dunkin’ Brands culinary team 09.26.2017 By Monica Watrous Katy Latimer brings more than 25 years of food service experience to the role.Read More
Clean label not always the best strategy 09.26.2017 By Monica Watrous Not every consumer is clamoring for simple ingredients, especially at the expense of taste.Read More
Panera says goodbye to gimmicks in children’s meals 09.20.2017 By Rebekah Schouten Bakery café chain launches Panera Kids menu with more than 250 clean label combinations.Read More
US Foods offers inspiration for 'the next wave of global cuisine' 09.19.2017 By Rebekah Schouten Company collaborates with Chef Marcus Samuelsson in new Fall Scoop 2017 line.Read More
Cracker Barrel’s three priorities for 2018 09.18.2017 By Erica Shaffer Convenience, value and menu variety will drive sustainable sales growth, c.e.o. says.Read More
Kroger unveils restaurant concept 09.18.2017 By Rebekah Schouten Kitchen 1883 will offer 'a fresh take on new American comfort food.'Read More
Chili’s chops 40% of its menu 09.08.2017 By Rebekah Schouten Restaurant chain to refocus on its core menu items - burgers, ribs and fajitas.Read More
FAT Brands to buy Ponderosa Steakhouse parent for $10.5 million 09.07.2017 By Rebekah Schouten Company plans to develop a fast-casual version of the Ponderosa concept.Read More
McDonald’s, Coca-Cola to launch McCafé branded beverages in retail 09.06.2017 By Rebekah Schouten and Monica Watrous Platform relaunch includes a new look and new espresso beverages in McDonald's restaurants.Read More