Wendy’s unveils next big premium offering 11.08.2013 By Monica Watrous The Bacon Portabella Melt on a brioche bun joins the Pretzel Bacon Cheeseburger and Grilled Chicken Flatbread among the fast-food chain's premium launches this year.Read More
Slideshow: Lemon, egg yolks among cutting-edge culinary trends in 2014 11.06.2013 By Monica Watrous Health, indulgence and global inspiration drive dining trends, says Sterling-Rice Group.Read More
Einstein Noah feeling pressure in p.m. 11.01.2013 By Monica Watrous Slow lunch traffic flattened revenues during bagel chain's third quarter.Read More
Restaurant operator optimism continues to fade 11.01.2013 By Keith Nunes The National Restaurant Association's Restaurant Performance Index declined for the fourth straight month.Read More
Expanded roles for Dunkin’ executives 10.31.2013 By Eric Schroeder Company looks to accelerate growth of Dunkin' and Baskin-Robbins brands worldwide.Read More
Kraft, McDonald’s testing coffee partnership 10.31.2013 By Eric Schroeder Companies to offer McCafe Premium Coffee in new formats beginning next year.Read More
Slideshow: New from McDonald’s, Coca-Cola, Kellogg 10.29.2013 By Staff Clean-label trends and bake-shop treats inspire latest batch of new products.Read More
Deal-driven dining on the rise 10.29.2013 By Monica Watrous Bargain-based restaurant visits have increased compared to 2012, according to NPD.Read More
For Burger King, less is more 10.29.2013 By Monica Watrous Successful debut of Satisfries underpins fast-food chain's innovation strategy of "fewer, and more impactful launches."Read More
Burger King satisfied with strong quarter 10.28.2013 By Staff Launch of better-for-you Satisfries helped drive traffic, but U.S. revenues declined during quarter.Read More