NPD: 30% of adults looking for gluten-free options 03.06.2013 By Staff Analyst calls gluten-free "the health issue of the day."Read More
Beef may not be what’s for dinner if prices keep rising 03.06.2013 By Staff A greater proportion of older consumers' meals contain some type of meat compared with younger consumers.Read More
Le Duff acquires Mimi’s Cafe 03.06.2013 By Eric Schroeder 'Significant investments' in facilities, people and products part of effort to 'revitalize the brand.'Read More
Starbucks introduces hazelnut macchiato 03.05.2013 By Staff Beverage contains layers of steamed milk, espresso and hazelnut syrup.Read More
Wendy’s brand transformation boosts earnings, confidence 03.01.2013 By Monica Watrous An overhauled value menu and restaurant revamps drive chain's growth strategy.Read More
McDonald’s USA keeps focus on whole grain items 03.01.2013 By Jeff Gelski Fast-food chain selling about 836 million servings with whole grains per year.Read More
Restaurant index reaches highest level in five months 03.01.2013 By Staff Restaurant operators also reported net positive same-store sales for the 20th consecutive month.Read More
Wendy’s full-year earnings off despite strong Q4 02.28.2013 By Staff A larger tax benefit explains six-fold growth in net income during fourth quarter.Read More
New c.o.o. at Pizza Hut 02.27.2013 By Staff Joe Kim brings broad operations experience to the company.Read More
Papa Murphy’s introduces premium pizzas 02.26.2013 By Staff Gourmet toppings include fennel sausage, goat cheese, prosciutto and arugula.Read More