Sales continue to slide for Dean Foods 08.11.2015 By Keith Nunes The company faces challenges as consumers drink less milk and eat less cereal.Read More
WhiteWave acquires organic yogurt brand 08.07.2015 By Monica Watrous Wallaby generated more than $45 million in sales in the year ended June 2015.Read More
Blue Bell to rebuild 08.06.2015 By Monica Watrous Ice cream maker has resumed production in Sylacauga, Ala., after receiving approval from the state health department.Read More
Q&A: The remarkable rise of Noosa 08.05.2015 By Monica Watrous Co-founder of Australian yogurt brand discusses the challenges of product development in a crowded category.Read More
Flour edges out milk as optimal vitamin D vehicle 08.05.2015 By Josh Sosland U.K. study says flour fortification may be best way to reduce vitamin D deficiency.Read More
Dannon, Starbucks partnership evolves 07.29.2015 By Monica Watrous Companies introducing fruit-on-the-bottom Greek yogurt products in grocery stores.Read More
Research: Delivering probiotics via dairy products 07.28.2015 By Donna Berry Data shows dairy products may be a desirable delivery vehicle for probiotics.Read More
Dairy product prices at multi-year lows 07.28.2015 By Ron Sterk Cheese, butter fare better than other products.Read More
Chobani unveils yogurt flavor innovation 07.21.2015 By Keith Nunes The new flavors are being introduced under the company's Flip, Simply 100 and Limited Batch lines.Read More
Mintel: China overtakes U.S. as top ice cream market 07.20.2015 By Eric Schroeder Volume sales of ice cream in China reached 5.9 billion liters in 2014, which compared with 5.8 billion liters in the United States.Read More