Scharffen Berger completes brand overhaul 10.05.2022 By Caleb Wilson Scharffen Berger began reworking its brand following a 2020 divestiture from The Hershey Co.Read More
Sugar-free chocolate sales rise 27% in one year 10.05.2022 By Jeff Gelski Increase is part of a five-year trend, according to IRI. Read More
Indulgent foods likely to be hit hardest by inflation 09.27.2022 By Caleb Wilson Indulgent categories include chocolates, confectioneries and ice cream.Read More
GoodSam founder talks direct-trade, scaling regenerative systems 09.26.2022 By Sam Danley The startup is building a supply chain free from brokers and middlemen.Read More
Just Born appoints co-CEOs 09.19.2022 By Caleb Wilson David Shaffer and Gardner (Chip) Jett Jr. will step into their new roles effective immediately.Read More
A Dozen Cousins, Alter Eco launch hot cocoa bombs 09.15.2022 By Monica Watrous Limited-edition launch celebrates Latin American flavors during Hispanic Heritage Month.Read More
Portfolio transformation underway at Mondelez International 09.09.2022 By Sam Danley Biscuits and chocolate categories could represent 90% of sales by 2027.Read More
Finnish company exploring cell-cultured cocoa 08.24.2022 By Jeff Gelski Fazer partners with R&D company on the sustainability project.Read More
Lower-sugar candy brand launches from husband-wife team 08.10.2022 By Monica Watrous Tidbits gummies contain prebiotic fiber and fruit juice.Read More
Hershey raises full-year outlook 08.01.2022 By Monica Watrous Second-quarter performance reflects pricing and volume gains.Read More