Trends in snack innovation 12.19.2017 By Dan Malovany For every trend, there’s a counter trend that lays the foundation for a consumer-centric, product-development process in the year ahead.Read More
Soup to nuts: Campbell Soup shifting focus with Snyder’s-Lance acquisition 12.19.2017 By Keith Nunes Snacking is an $89 billion market in the United States, with a 3-year compound annual growth rate of approximately 3%, according to Campbell Soup.Read More
Snackers seek non-G.M.O., free-from and reduced-sugar claims 11.30.2017 By Jeff Gelski Such snacks register double-digit compound annual growth rates, according to Nielsen.Read More
Arca Continental acquires Deep River Snacks 11.27.2017 By Rebekah Schouten Better-for-you snack maker manufactures kettle cooked potato chips, baked crisps, popcorn and Honchos tortilla chips.Read More
Bars: Boom or bust? 11.27.2017 By Eric Schroeder From acquisitions to operation shutdowns, bars companies are taking a stand in the category.Read More
Vegetables: ‘An untapped opportunity’ 11.21.2017 By Monica Watrous Food industry veterans launch Farm&Oven Bakery Bites, a new snack brand.Read More
Hearthside to acquire functional bar maker 10.27.2017 By Eric Schroeder Standard Functional Foods Group operates a production plant in Nashville, Tenn.Read More
Conagra Brands teams up with Taco Bell for new product launch 10.26.2017 By Monica Watrous BIGS Taco Bell Taco Supreme Seeds set to launch early next year.Read More
Inside Conagra Brands’ snacking strategy 10.18.2017 By Monica Watrous Company highlights latest innovation at the 2017 NACS Show.Read More
SunOpta to exit nutrition bar operations 09.28.2017 By Jeff Gelski The company previously had said it hoped to improve profit performance at the facility in Carson, Nev.Read More