Forecasting the future of snacking 03.06.2017 By Monica Watrous How manufacturers and retailers may navigate 'the modern era of snackified eating.'Read More
Mondelez unveils new clean label cracker brand at CAGNY 02.22.2017 By Monica Watrous Featuring such flavor varieties as Thai coconut and Peruvian sweet potato, Vea products will be available beginning in July.Read More
The story behind Nature Valley Granola Cups 01.31.2017 By Monica Watrous An inside look at a recent innovation from General Mills.Read More
Slideshow: Forging a new snacking path 01.30.2017 By Monica Watrous Snacks made with alternative ingredients such as pulses, vegetables and ancient grains are forecast to grow to $1.7 billion in 2019, according to Packaged Facts.Read More
The New Primal forging new ground in ‘noisy’ meat snack market 01.27.2017 By Monica Watrous Brand introduced products for children at the Winter Fancy Food Show.Read More
Siete Family Foods growing against the grain 01.24.2017 By Monica Watrous Brand introduces grain-free tortilla chips at Winter Fancy Food Show.Read More
Six standout start-ups at Winter Fancy Food 01.23.2017 By Monica Watrous New product concepts include bag-less teas, spent grains and upscale waffle cones.Read More
Hammond’s Candies entering snack category with new brand launch 01.23.2017 By Monica Watrous Mellow Fluffs, a line of snacking marshmallows, launches at Winter Fancy Food Show.Read More
What’s next for Epic Provisions? 01.20.2017 By Monica Watrous Co-founder discusses explosive growth, innovation and partnership with General Mills.Read More
Arca to open Bokados snacks plant in Mexico 01.19.2017 By Eric Schroeder Will be company's third production facility for snack brand.Read More