Eclipse Foods seeks to crack the alternative milk code 01.22.2020 By Keith Nunes Start-up says plant-based raw material has the same functionality as cow’s milk.Read More
Conagra Brands sets sustainable packaging goal 01.22.2020 By Sam Sosland Announces target of 100% renewable, recyclable or compostable packaging by 2025.Read More
U.S.D.A. targets school food waste in proposed rule 01.22.2020 By Jay Sjerven Requirements pertaining to fruits and vegetables would be loosened.Read More
Fueling the $148.7 billion specialty food industry 01.22.2020 By Monica Watrous Segment continues to outpace total food sales, driven by consumer trends.Read More
New trade group seeking to mainstream upcycling 01.21.2020 By Keith Nunes The Upcycled Food Association is working to define upcycled food and ingredients.Read More
Nestle adds two varieties to edible cookie dough lineup 01.16.2020 By Sam Sosland Funfetti and brownie batter are newest flavors.Read More
PepsiCo plans major renewable electricity effort in the United States 01.15.2020 By Eric Schroeder Goal of 100% renewable electricity for direct operations has been established.Read More
Tim Hortons brings Bagozzi on board as c.m.o. 01.13.2020 By Ryan McCarthy Most recently spent 15 years with McDonald’s Canada.Read More
Former Campbell Soup exec joins Turkey Hill 01.09.2020 By Sam Danley James Sterbenz will oversee all commercial operations for the company.Read More
7-Eleven serving new personal breakfast pizza 01.08.2020 By Rebekah Schouten Personal-size pie features a biscuit crust.Read More