Tyson Foods invests in lab-grown meat 01.29.2018 By Rebekah Schouten Investment in Memphis Meats expands company’s footprint in the alternative protein market.Read More
Building a better food system, one investment at a time 01.29.2018 By Monica Watrous Andrew Ive of Food-X shares his thoughts on disruption at Winter Fancy Food.Read More
Specialty food going 'up and up and up,' says Mintel 01.25.2018 By Monica Watrous Market growing three times the rate of conventional food and beverage.Read More
Former McDonald’s c.e.o. invests in plant-based burgers 12.08.2017 By Monica Watrous Tyson Foods ups stake in Beyond Meat.Read More
High-protein food and beverage maker receives funding to expand 11.07.2017 By Eric Schroeder Powerful looks to go beyond yogurt, drinks and oatmeal.Read More
Hippeas raises $10 million from CAVU Venture Partners 10.12.2017 By Monica Watrous Organic chickpea snack brand expected to triple revenue in 2018.Read More
Exclusive: Tapping premium trends to drive growth 10.03.2017 By Monica Watrous Companies may capture growth in the premium marketplace through innovation, renovation or acquisition.Read More
Gluten-free company to receive $5 million investment 09.14.2017 By Jeff Gelski Mikey's uses almond flour and coconut flour to make muffins, bread and pizza crust.Read More
Schwan’s Co. invests $5 million in baby food meal kit company 09.14.2017 By Rebekah Schouten Raised Real meals feature plant-based ingredients sourced from organically-certified farms.Read More
Kellogg invests in mushroom protein company 09.14.2017 By Rebekah Schouten MycoTechnology closes $35 million round of financing with a number of food investors.Read More