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Added Sugars
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DGAC recommends lowering added sugar intake to 6%

07.16.2020

By Jeff Gelski

Pregnant and lactating women should eat more seafood.

Europeans seek to avoid added sugar, too

12.04.2019

By Jeff Gelski

Companies reducing sugar in products should consider category type and clean label ingredients.

Diets in America still have room for improvement

09.26.2019

By Jeff Gelski

Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.

Opportunities to reduce sugars add up

09.23.2019

By Jeff Gelski

Allulose joins stevia and inulin as tools in removing added sugars.

Children up to age 5 should drink milk, water and 100% juice, according to health groups

09.20.2019

By Jeff Gelski

Milk alternatives join soft drinks and sugar-sweetened juice drinks as beverages to avoid.

Allulose in the spotlight as added sugars deadline nears

08.12.2019

By Keith Nunes

Product developers are seeking tools to reduce added sugars ahead of the F.D.A.’s new Nutrition Facts Label launch.

F.D.A. issues final guidance on single-ingredient sugars and syrups labeling

06.19.2019

By Sam Danley

The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.

IFT19 session gives reasons to reduce added sugars and ways to do it

06.10.2019

By Jeff Gelski

High-intensity sweeteners and hydrocolloids prove effective.

F.D.A. plans to exclude rare sugar from counting as added sugar

04.17.2019

By Jeff Gelski

Allulose also will not add to total sugar content on the Nutrition Facts Label.

Added sugars listing could save $31 billion in health care costs

04.17.2019

By Jeff Gelski

Study in Circulation also forecasts reduction in cases of cardiovascular disease and diabetes over 20 years.

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