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Brown cola with ice in a glass

Making brown beautiful in beverages

09.24.2019

By Donna Berry

Beverage formulators have many choices when considering brown color options.

Impossible Burger soy leghemoglobin heme

F.D.A. approves soy leghemoglobin as color additive

07.31.2019

By Keith Nunes

The approval paves the way for the Impossible Burger’s introduction at retail.

New colorful menu items from Starbucks, Krispy Kreme and Dairy Queen

Slideshow: New menu items from Starbucks, Krispy Kreme, Dairy Queen

06.28.2019

By Rebekah Schouten

Restaurant innovations boast bright colors and celebratory themes.

IFT19 Innovation Award

Three ingredient innovators earn I.F.T. Innovation Awards

06.04.2019

By Keith Nunes

Winners were selected from a pool of 30 entrants.

Hansen sweet potato, Chr. Hansen

Chr. Hansen debuts new vegetable for creating natural red colors

04.16.2019

By Rebekah Schouten

Hansen sweet potato produces promising pigment as alternative to carmine.

Colorful candy

Taking a natural approach to confectionery colors

03.28.2019

By Jeff Gelski

Take pH into account when choosing colors for clean label.

Flavorchem unveils new logo, plans to build new innovation center

03.08.2019

By Jeff Gelski

A brand refresh symbolizes a commitment to innovation and clean processing.

Blue ice cream

Diana Food debuts organic, sustainably-sourced colors

02.27.2019

By Rebekah Schouten

The new range of colors includes a blue hue obtained from spirulina.

Colorful soda

Formulating eye-appealing beverages

01.11.2019

By Donna Berry

Maintaining stability using colors perceived as natural remains a challenge.

GNT orange ice cream

GNT launches sunshine shades as ‘feel good’ colors

12.19.2018

By Jeff Gelski

The colors from pumpkin, carrots and turmeric range from bright yellow to harvest orange.

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Intense flavors trending in super spicy snacks and extra dark coffees.
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