Cargill, Cubiq to develop alternative fat ingredients 03.14.2023 By Caleb Wilson The agreement follows Cargill’s May 2022 investment in Cubiq.Read More
Sensus launches fava protein ingredient 02.24.2023 By Caleb Wilson The Tendra ingredient provides high levels of protein in an easily emulsified format.Read More
Butter Buds adds dairy alternative ingredient 02.16.2023 By Caleb Wilson Butter Buds Non-Dairy 32X combines sunflower oil and other natural flavors.Read More
New competition seeks dairy entrepreneurs 02.07.2023 By Benton Smith The Northeastern Dairy Product Innovation Competition focuses on value-added products.Read More
Changing the narrative about the power of dairy protein 01.24.2023 By Donna Berry Adjustments afoot in standards for measuring protein quality.Read More
Slideshow: Innovation outside the milk jug 01.18.2023 By Donna Berry Product developers are formulating dairy ingredients into a variety of applications.Read More
Bel adds more alternative dairy products to portfolio 12.12.2022 By Benton Smith The company introduced Nurishh animal-free cream cheese and The Laughing Cow Plant-Based.Read More
Bel partners with startup to develop animal-free cheese 11.17.2022 By Benton Smith Standing Ovation uses precision fermentation to produce casein milk protein.Read More
Professional athletes participate in Clio Snacks’ funding round 11.17.2022 By Monica Watrous Greek yogurt bar maker to expand distribution, forecasts achieving profitability next year.Read More
Real California Milk Excelerator awards four emerging brands 11.07.2022 By Benton Smith Winners receive resources and funding to scale products in California.Read More