Alternative protein startups slated for Future Food-Tech 06.06.2022 By Monica Watrous Entrepreneurs to highlight solutions spanning fermentation, cellular agriculture and plant-based innovation.Read More
CP Kelco partners with plant-based ingredient startup 03.21.2022 By Sam Danley Will use fermentation to scale novel proteins from Shiru.Read More
Dozens of startups slated for Future Food-Tech 03.07.2022 By Sam Danley Danone, Givaudan to host innovation challenges.Read More
Startup partners with Ginkgo Bioworks for cultured food colors 03.02.2022 By Sam Danley Phytolon creates betalain pigments from yeast strains.Read More
Fermented oils and fats maker raises $37 million 02.02.2022 By Sam Danley Zero Acre Farms plans to introduce sustainable alternatives to vegetable oils.Read More
Animal-free dairy startup raises $120 million 01.10.2022 By Sam Danley Remilk develops dairy-identical proteins through fermentation. Read More
General Mills exec to lead Meati’s market launch 12.01.2021 By Sam Danley Mycelium-based meat alternative startup taps Scott Tassani for president. Read More
Asian JV involving ADM to specialize in microbial-based proteins 11.15.2021 By Jeff Gelski The joint venture will provide technology development and precision fermentation.Read More
Shiru raises $17 million to develop novel plant-based ingredients 10.27.2021 By Sam Danley Startup combines machine learning with precision fermentation.Read More
Microbial cultures supplier raises $25 million 10.05.2021 By Sam Danley Kingdom Supercultures partners with plant-based food and beverage companies.Read More