Chobani unveils two new product platforms 07.22.2020 By Rebekah Schouten Debuts Chobani Probiotic plant-based beverages and Chobani Complete lactose-free Greek yogurt food and drinks.Read More
Mother Kombucha brews new kombucha-infused sparkling water 05.05.2020 By Rebekah Schouten Beverages contain four calories per can.Read More
Cleveland Kitchen creates line of fermented dressings 04.28.2020 By Rebekah Schouten New plant-based offerings come in four varieties.Read More
Flavoring functional beverages for authenticity 02.12.2020 By Donna Berry Taste plays a role in consumer perception of health and wellness.Read More
Fermentation finds roles in reducing sugar, enhancing flavor 12.09.2019 By Jeff Gelski Technology used on ingredients derived from beets, mushrooms and other plants.Read More
Fermented beverages are having a feel-good moment 08.15.2019 By Donna Berry Beverage processors are capitalizing on consumer interest in beverage options perceived as healthy.Read More
Functional ingredient start-up secures C$25 million investment 05.30.2019 By Rebekah Schouten Noblegen aims to be 'one of the most impactful brands of this decade.'Read More
Hard kombuchas are hitting the mainstream 03.05.2019 By Donna Berry Craft brewers are bringing the ‘new school alcohol’ to the attention of consumers nationwide.Read More
New ingredient company launches with $90 million in financing 02.26.2019 By Keith Nunes Motif Ingredients uses biotechnology and fermentation to develop ingredients.Read More
How fermentation factors into R.-T.-D. flavors, sugar reduction 01.07.2019 By Jeff Gelski Innovation comes in coffee extracts, cooking wines and steviol glycosides.Read More