Ingredion petitions F.D.A. for diabetes health claim 09.16.2015 By Jeff Gelski Clinical trials show the company's Hi-Maize resistant starch improves insulin sensitivity.Read More
Pace picks up for pea protein power 06.18.2015 By Jeff Gelski Pea ingredients may add such promotable attributes as plant protein, gluten-free and non-G.M.O.Read More
IFIC survey again finds people seek whole grains, fiber 05.13.2015 By Jeff Gelski This year a higher percentage of Americans want to consume calcium, omega-3 fatty acids and potassium.Read More
Positive fiber signs from Europe 04.21.2015 By Jeff Gelski While the U.S. waits for an F.D.A. fiber definition, the E.F.S.A. rules on inulin.Read More
Flax, chia, algae show potential in omega-3 market 04.13.2015 By Jeff Gelski Flax and chia bring along added benefits in fiber and protein.Read More
More than whole grain 04.02.2015 By Jeff Gelski Depending on the type, whole grains may be gluten-free, non-G.M.O., high in fiber and/or high in proteinRead More
Harvard study links whole grains, fiber to lower death risk 03.27.2015 By Jeff Gelski The study of 367,442 people finds an inverse association, both in total mortality and disease-specific mortality.Read More
Opportunities hatch in egg replacer market 01.15.2015 By Jeff Gelski Egg ingredient alternatives address such issues as high egg prices, animal welfare and allergens.Read More
SunOpta to sell its fiber and starch business 12.15.2014 By Jeff Gelski J. Rettenmaier agrees to pay $37.5 million.Read More
Durum varieties may increase fiber levels in pasta 09.15.2014 By Jeff Gelski Researchers in Australia and Italy identify durum with more xylan, a source of fiber.Read More