Acacia gum suppliers promote fiber case 07.19.2019 By Jeff Gelski A petition to the F.D.A. explains why acacia gum should qualify for a fiber definition.Read More
Fiber 2.0 in focus at IFT19 06.10.2019 By Monica Watrous Consumers are becoming savvier about digestive health.Read More
Capitalizing on fiber’s functionality in baked goods 06.04.2019 By Donna Berry Fiber’s nutritional value is finally being defined, creating new opportunities for formulators.Read More
CP Kelco debuts functional fiber derived from citrus peels 04.29.2019 By Rebekah Schouten Nutrava Citrus Fiber offers gelling, thickening, stabilizing and water-binding capabilities.Read More
Ruling determines two MGPI ingredients satisfy F.D.A. fiber definition 03.29.2019 By Jeff Gelski Fibersym RW and FiberRite RW may appear as fiber on upcoming Nutrition Facts LabelRead More
Ancient grains, new wheat varieties and inulin add fiber to bread 03.18.2019 By Jeff Gelski Consumers are confused about whether food items, including bread, affect their digestion positively or negatively.Read More
PureCircle to offer protein, fiber from stevia 12.03.2018 By Jeff Gelski PureCircle to offer protein, fiber from stevia.Read More
Clearing up fiber claims 10.22.2018 By Jeff Gelski After F.D.A. ruling, suppliers promote why their ingredients meet a fiber definition.Read More
Confusion continues to surround F.D.A. fiber listings 07.20.2018 By Jeff Gelski Suppliers may need F.D.A. documentation on intrinsic and intact carbohydrates to meet a fiber definition.Read More
F.D.A. fiber decision offers good news for branded ingredients 06.18.2018 By Jeff Gelski Industry now may move forward with labeling updates.Read More