Making cereal more satisfying 02.11.2014 By Jeff Gelski Almonds, oats and fiber may provide satiety benefits.Read More
New corn fiber is non-bioengineered 11.19.2013 By Jeff Gelski PenFibe CW may reduce calories in baked foods, cereal, tortillas and gluten-free items.Read More
Glanbia launches flax protein powder 10.23.2013 By Jeff Gelski LinPro 140 may be used in such applications as bars, clusters, cereal and beverages.Read More
Analysis links fiber, reduced cardiovascular inflammation 10.22.2013 By Jeff Gelski Researchers see the need for new strategies to increase fiber intake.Read More
Feeling fuller, longer 10.17.2013 By Donna Berry Weight management goes much better with products formulated to support satiety and satisfaction.Read More
Consumers remain confused about nutrition, functional foods 10.02.2013 By Keith Nunes But interest in learning more about functional foods remains high.Read More
Informed consumers driving product development trends 07.22.2013 By Keith Nunes The high fiber, gluten free and simple label trends are being driven by a knowledgeable and vocal consumer base, according to Didion Milling.Read More
Slideshow: Look what's popping 07.02.2013 By Donna Berry Manufacturers are striving to stand out in the billion dollar premium popcorn categoryRead More
Ways to make the glycemic index work 06.26.2013 By Jeff Gelski Adding fiber and alternative sweeteners may improve the number associated with managing diabetesRead More
Diverse Dynamos for Digestion 06.24.2013 By Jeff Gelski Prebiotic fibers may provide digestive benefits in the formulation of infant formula, frozen novelties and low-glycemic applicationsRead More