Slideshow: Plant-based innovation alive and thriving at Expo West 03.11.2019 By Monica Watrous Driving the $3.7 billion market in the U.S. are products positioned for mainstream consumers.Read More
MorningStar Farms makes 100% plant-based pledge 03.06.2019 By Rebekah Schouten Kellogg brand to convert entire retail and food service portfolio to be vegan by 2021.Read More
Oatmilk, keto, C.B.D. among top trends at Expo West 03.06.2019 By Monica Watrous A taste of the latest innovations in the natural, organic and specialty marketplace.Read More
Chipotle serving new plant-powered Lifestyle Bowls 03.04.2019 By Rebekah Schouten Vegan and vegetarian varieties join Whole30, paleo, keto and double protein offerings.Read More
Kellogg doubles down on Kuli Kuli investment 03.01.2019 By Rebekah Schouten Will help moringa product maker start selling moringa as an ingredient to other food companies.Read More
Oat milk makes first foray into the freezer aisle 02.21.2019 By Rebekah Schouten Danone launches new So Delicious Dairy Free Oatmilk Frozen Desserts.Read More
Specialty ingredients central to Ingredion’s growth strategy 02.21.2019 By Keith Nunes Supplier sees such trends as clean label, sugar reduction and plant-based proteins contributing meaningfully to growth.Read More
Danone investing in both cows and plants 02.20.2019 By Donna Berry North America leader makes case for diversified dairy department.Read More
Banza launches chickpea-based rice alternative 02.20.2019 By Monica Watrous Announcement follows similar introduction from Popchips founder.Read More
Biena Snacks tapping into popularity of puffs with chickpeas 02.19.2019 By Monica Watrous Founder: ‘We reinvented the cheesy puff from the ground up.’Read More