Sensus offers organic inulin from agave 06.13.2016 By Jeff Gelski Frutafit OAI has been shown to add fiber and reduce calories.Read More
Fiber’s global reach 04.19.2016 By Jeff Gelski People want to know more about oat fiber and increasingly are aware of inulin.Read More
Boosting the nutrition profile of beverages 02.09.2016 By Donna Berry Fortification is the foundation for such trends as health and wellness, energy and beauty from within.Read More
Leverage for low-glycemic claims 10.20.2015 By Jeff Gelski Resistant starch is up for an F.D.A. health claim while a European panel speaks favorably of non-digestible carbohydrates.Read More
Baking with probiotics 09.22.2015 By Donna Berry Proper probiotic selection and application can ease the challenges they present to baking.Read More
Dairy products identified as key delivery vehicle for probiotics 09.11.2015 By Donna Berry and Keith Nunes Research shows that how a probiotic is delivered may influence its effectiveness.Read More
Functional: A focus for dairy product developers 07.14.2015 By Donna Berry Exhibitors at this year's I.F.T Annual Meeting and Food Expo are highlighting dairy's functional attributes.Read More
Partnership creates inulin-probiotic ingredient 07.09.2015 By Jeff Gelski Frutalose PRO contains chicory root fiber syrup from Sensus and probiotic strains from Ganeden.Read More
Partner claims for probiotics 04.14.2015 By Jeff Gelski Probiotic products begin to feature other benefits, like fiber and vitamin D.Read More
Removing sugar while keeping the sweetness 11.11.2014 By Donna Berry Added sugars provide no additional nutrient value and often are referred to as empty calorieRead More