Mintel: Consumers confused about sources of sodium 03.29.2013 By Staff Yet most consumers are trying to reduce their sodium intake and are open to the idea of a low-sodium diet.Read More
Profitable sodium reduction strategies remain elusive 03.04.2013 By Jeff Gelski Consumer perception and cost are two barriers product developers are trying to overcome.Read More
N.Y.C. mayor praises food companies’ sodium reduction efforts 02.12.2013 By Keith Nunes Twenty-one companies met at least one of the sodium reduction goals established in 2008.Read More
WHO addresses sodium intake in children 02.01.2013 By Jeff Gelski Adult recommendations remain at less than 2,000 mg per dayRead More
Study links salt intake to sugary beverage consumption, weight gain 12.11.2012 By Eric Schroeder Researchers find that for every 1 gram of salt consumed per day, children drank 46 grams more fluid.Read More
Meat’s juiciness may have salt sensory effect 12.04.2012 By Jeff Gelski People say sausages are saltier after researchers at NIZO increase serum levels and juiciness.Read More