New York City restaurants first to post sodium warnings 11.30.2015 By Eric Schroeder Warning labels to appear on menu and combo items with at least 2,300 mg of sodium.Read More
New ingredient reduces sodium, MSG in meat 11.10.2015 By Jeff Gelski Umamix has been shown to cut sodium by 45% in hamburgers and meatballs and by 33% in frankfurter sausages.Read More
Taking steps to slash sodium 11.03.2015 By Jeff Gelski Formulators may consider sea salt and single-grain ingredients.Read More
Organic sea salt ingredient has 35% less sodium 10.16.2015 By Jeff Gelski Saltwell is a mixture of sodium chloride, potassium chloride and organic rice hull concentrate.Read More
Making salty cheese with less sodium 06.18.2015 By Donna Berry Researchers are working to limit the sodium in cheese but maintain its functionality.Read More
New Biorigin ingredients enhance taste, reduce sodium 05.21.2015 By Jeff Gelski The company will present BioSavour and Biogard D at the Institute of Food Technologists' annual meeting.Read More
Dunkin’ with more work to do on sodium reduction 05.11.2015 By Eric Schroeder Company only 25% of the way to goal it hopes to reach by end of 2015.Read More
Sodium reduction and meat 03.27.2015 By Donna Berry Processors should keep sodium in check in order to keep meat on consumers’ plates.Read More
Promoting positives while subtracting sodium 03.08.2015 By Jeff Gelski Positive messages may involve specific flavors as well as potassium and calcium inclusion.Read More
New sea salt ingredient adds umami flavor, cuts sodium 02.17.2015 By Jeff Gelski Umami-Essence works in such applications as sauces and pizza toppings.Read More