Starches for simple solutions 01.22.2013 By Jeff Gelski Starches sourced from potatoes, corn and peas may make ingredient lists appear more naturalRead More
New starch works with coatings, baked foods 01.09.2013 By Jeff Gelski Proprietary technology creates PenNovo, an enzyme-treated starchRead More
Digestive traits may affect obesity issue 11.09.2012 By Jeff Gelski Companies may focus on how the body digests foods and beverages.Read More