Food technology startup debuts drop-in sugar replacer 12.02.2021 By Sam Danley Cambya sweetening platform features fibers, monk fruit and botanicals.Read More
Consortium that includes Ingredion seeks allulose approval in Europe 12.01.2021 By Jeff Gelski The Allulose Novel Food Consortium calls for a novel food application.Read More
Steviol glycoside options keep increasing 11.26.2021 By Jeff Gelski Formulators may consider cost, desired sugar reduction and sustainability benefits.Read More
Triggering nostalgia with comfort foods 11.09.2021 By Jeff Gelski Using traditional ingredients in innovative ways to catch consumer attention.Read More
Ingredion sees strong global sales gains 11.03.2021 By Josh Sosland Higher corn costs put profits under pressure.Read More
Supplies run short for erythritol 11.01.2021 By Jeff Gelski The polyol pairs well with stevia and monk fruit.Read More
Moving to new facility will allow allulose supplier to increase production 10.18.2021 By Jeff Gelski Bonumose also will relocate its R&D lab.Read More
‘Sugars from fiber’ startup adds new investors 10.12.2021 By Sam Danley The Supplant Co. raises $18 million in early-stage funding.Read More
New high-intensity sweetener from Sweegen to launch in 2022 10.06.2021 By Jeff Gelski Commercial production of brazzein begins after collaboration with Conagen.Read More
Nascent’s SoPure stevia attains FDA GRAS status 09.29.2021 By Sam Danley Follows previous confirmation of SoPure Reb A ingredient. Read More