Sugar reduction innovation intensifies 11.13.2020 By Keith Nunes Toolbox of systems and ingredients filling with options.Read More
Honey is more than a sweetener 11.10.2020 By Donna Berry Ingredient is appearing in a wide variety of food and beverage applications.Read More
More labeling changes for sweeteners could come from FDA 10.16.2020 By Jeff Gelski The agency also officially says allulose does not count as sugar on the Nutrition Facts Label.Read More
Mixing high-intensity sweeteners for maximum sugar reduction 10.13.2020 By Jeff Gelski Stevia, monk fruit and sucralose work together in blends.Read More
Allulose — stevia’s new partner for sugar reduction 09.22.2020 By Jeff Gelski Allulose provides texture and upfront sweetness to complement stevia.Read More
Sweetness with less sugar and calories 08.19.2020 By Donna Berry Product developers have a variety of high-intensity sweeteners perceived as natural from which to choose.Read More
Stevia takes leading role in global sugar reduction 08.12.2020 By Jeff Gelski Sweeter-tasting steviol glycosides increase in number.Read More
Kraft Heinz backs protein sweetener startup 07.21.2020 By Sam Danley Leads Joywell Foods’ $9.6 million Series A round.Read More
Tate & Lyle launches sweetener solution design tools 07.20.2020 By Sam Danley Features free webinar, map and selection tools.Read More
More sweetener labeling wanted, research shows 06.30.2020 By Ron Sterk Says non-nutritive sweetener labeling is confusing.Read More