Diving into natural sweetener specifics 03.06.2020 By Jeff Gelski Choice of honey variety has an effect, and sweeteners sourced from oats, barley and maple syrup have different traits, too.Read More
Icon Foods combines four natural sugar replacements 02.12.2020 By Sam Danley High-intensity sweetener blend maintains sweetness while reducing calories.Read More
New c.e.o. highlights PureCircle management changes 01.29.2020 By Jeff Gelski The stevia company had problems with financial reports in 2019.Read More
Achieving sugar reduction, clean label status in sauces, dressings and marinades 01.21.2020 By Jeff Gelski Choosing sweeteners and starches becomes pivotal.Read More
Studies reveal sugar reduction success in U.K. 01.21.2020 By Jeff Gelski One study finds a 30% decline in soft drinks, and another shows a 13% decline in yogurts.Read More
Stevia’s sweet trajectory 12.17.2019 By Jeff Gelski Rebaudioside M innovation is beginning to take hold.Read More
Ingredion, SweeGen end exclusive distribution agreement 12.10.2019 By Sam Danley Ingredion will continue distributing SweeGen sweeteners on a non-exclusive basis.Read More
Europeans seek to avoid added sugar, too 12.04.2019 By Jeff Gelski Companies reducing sugar in products should consider category type and clean label ingredients.Read More
Inside the new fermentation facility that produces steviol glycoside ingredients 11.15.2019 By Jeff Gelski Avansya, a joint venture between Cargill and DSM, will focus on Reb M and Reb D.Read More
New monk fruit has 20% more sweet components 10.29.2019 By Jeff Gelski Layn Corp. will harvest the Super V Fruit variety in China this year.Read More