McDonald’s navigates challenging market 01.24.2013 By Monica Watrous Chief executive Don Thompson said the chain plans new menu items and more expansion in the coming year.Read More
Back Yard Burgers taps new c.e.o. 01.23.2013 By Staff David McDougall joins chain amidst restructuring period.Read More
Bravo and Brio launch light menus 01.22.2013 By Staff Low-calorie selections include fish, chicken and pasta dishes.Read More
Frozen entree sales continue to cool 01.22.2013 By Monica Watrous Food processors are taking different approaches to reinvigorate the slumping segment.Read More
Wendy’s backs further away from breakfast 01.17.2013 By Monica Watrous Chain shifts focus from the morning meal to image overhaul.Read More
Long John Silver’s overhauls menu 01.16.2013 By Staff Non-fried entrees and more side dishes will be added.Read More
Dunkin’ Donuts to enter Southern California 01.16.2013 By Staff The company is looking for both franchisees and food service operators for non-traditional venues.Read More
Chipotle launches catering in Colorado 01.15.2013 By Staff Nationwide rollout planned for coming months.Read More
Consortium to buy Albertsons, Jewel-Osco and others from Supervalu 01.10.2013 By Staff Grocery chain strikes $3.3 billion deal to sell certain assets.Read More