High beef prices will impact menus in 2013 01.08.2013 By Staff Beverage innovation and transparency will also be important trends for the restaurant industry this year, according to Mintel.Read More
Auntie Anne’s debuts honey whole grain pretzel 01.08.2013 By Eric Schroeder Contains more than 67 grams of whole grains per serving.Read More
Annie’s appoints operations and sales executives 01.07.2013 By Staff Two new positions highlight the company's growth expectations.Read More
Groceries in the bulls-eye of new, national Target campaign 01.07.2013 By Monica Watrous More than 1,100 Target stores have been remodeled to feature groceries since 2009.Read More
Krispy Kreme names head of franchise development 01.07.2013 By Josh Sosland Move signals renewed push to grow franchisesRead More
Church’s Chicken adds variety to value menu 01.07.2013 By Monica Watrous Three new flavors spice up signature sandwich.Read More
Starbucks debuts Hearty Blueberry Oatmeal 01.07.2013 By Eric Schroeder Restaurant also renames 'Perfect Oatmeal' as 'Classic Oatmeal.'Read More
Ian Baines to helm at Uno’s 01.04.2013 By Eric Schroeder Most recently was senior v.p. of strategic innovation for Brinker and Chili's.Read More
7-Eleven continues expansion in Texas 01.04.2013 By Staff The company's most recent Texas-based acquisition helps continued expansion efforts in San Antonio.Read More
Technomic: Healthy eating changes shape 01.03.2013 By Staff Label claims such as local, natural, organic and sustainable have captured consumer attention.Read More