Pizza Hut testing by-the-slice service 01.14.2014 By Monica Watrous New fast-casual and made-to-order pizza concepts are stealing market share.Read More
Dunkin’ to focus on expansion, one-to-one marketing 01.14.2014 By Jeff Gelski A rewards program will launch Jan. 27, and new stores will open in California.Read More
Jack in the Box doubles down 01.14.2014 By Eric Schroeder San Diego-based fast-food chain looks to maintain hold on late night daypart with new way of doing business.Read More
Cracker Barrel courting women, millennials 01.14.2014 By Monica Watrous Comfort food chain focuses on emphasizing better-for-you selections and value platform.Read More
Ruby Tuesday repositions (again) for a rebound 01.10.2014 By Eric Schroeder Restaurant chain sets sights on a more casual, lively and approachable brand position.Read More
Children’s menu trends 01.08.2014 By Karen Weisberg Product developers are creating flavorful, healthy children’s products that stand out on menus.Read More
Yum! reorganization includes new U.S. leaders at Pizza Hut, KFC 01.08.2014 By Eric Schroeder Gibbs to president of Pizza Hut; Marker to g.m. of KFC.Read More
McDonald’s to source sustainable beef 01.08.2014 By Staff The fast-food chain says it will collaborate with industry stakeholders to develop solutions.Read More
Dessert trends 2014: Sweet, single and ready to please 01.06.2014 By Donna Berry Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.Read More
New c.e.o. takes charge at Roland Foods 01.06.2014 By Eric Schroeder James Wagner previously was c.o.o. at The Chefs' Warehouse.Read More