‘Gentle breeze’ guides pretzel business at J&J Snack 01.29.2014 By Eric Schroeder Strong pretzel sales boost first-quarter earnings 22%; sales rise 6%.Read More
In Cheerios’ wake 01.28.2014 By Jeff Gelski Ingredient options abound when sourcing non-G.M.O. starch.Read More
Inside the G.M.A.’s G.M.O. strategy 01.28.2014 By Jay Sjerven The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).Read More
At the center of the G.M.O. storm 01.28.2014 By Keith Nunes Outlining the complications around labeling efforts and speaking to those consumers most passionate about the issue.Read More
Grain groups to Syngenta: Please stop 01.24.2014 By Jay Sjerven Associations want approval from foreign buyers before efforts on bioengineered seed move forward.Read More
Food companies, advocacy groups urge G.M.O. labels 01.16.2014 By Laura Lloyd Letter calls for President Obama to fulfill his earlier commitment to the cause.Read More
Pure Via sheds bioengineered ingredients 01.16.2014 By Monica Watrous The zero-calorie sweetener now contains non-bioengineered dextrose derived from cassava root instead of corn.Read More
Monsanto making progress with bioengineered wheat 01.09.2014 By Eric Schroeder But company says product launch is still 'several years away.'Read More
Cheerios removes bioengineered ingredients 01.03.2014 By Monica Watrous General Mills said it has changed sourcing to separate its cane sugar from bioengineered beet sugar.Read More
Confusion, concern reign when it comes to bioengineering 12.19.2013 By Keith Nunes The debate around the labeling of products featuring bioengineered ingredients may be raising consumer concern.Read More