Legal battle looms in Vermont 05.06.2014 By Jay Sjerven Stage set for legal battle over the measure’s constitutionality.Read More
Using fermentation to develop flavors 04.30.2014 By Jeff Gelski Fermentation may factor into hitting specific flavor notes or meeting clean label goals.Read More
CAST: Reason should guide G.M.O. labeling debate 04.29.2014 By Keith Nunes The Center for Agriculture Science and Technology weighs in on the G.M.O. labeling debate.Read More
Vermont G.M.O. labeling law appears imminent 04.25.2014 By Jeff Gelski Labeling of food produced with bioengineered ingredients would go into effect July 1, 2016.Read More
Congress to consider G.M.O. labeling bill 04.23.2014 By Jay Sjerven Grower and food industry associations have voiced support for a bill introduced in the House of Representatives on April 9.Read More
N.G.F.A. estimates big losses for grain industry 04.17.2014 By Jay Sjerven Association says industry lost $2.9 billion because of China’s rejection of unapproved corn.Read More
G.M.O. labeling bill proposed in House 04.10.2014 By Keith Nunes The bill would prevent individual states from passing legislation requiring the labeling of products with bioengineered ingredients.Read More
U.S.D.A. certifies U.S. rice as non-transgenic 04.02.2014 By Keith Nunes Earning U.S.D.A. certification has taken the U.S. rice industry eight years.Read More
Hain’s big three 03.17.2014 By Monica Watrous Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.Read More
More trade issues follow rise in bioengineered crops 03.14.2014 By Jeff Gelski The Food and Agriculture Organization reports increased detection incidents between 2009 and 2012.Read More