Boulder Brands’ Hughes expects non-G.M.O. transformation 08.08.2014 By Jeff Gelski Steve Hughes, chief executive officer, says larger retailers may turn away from legacy brands to non-bioengineered items.Read More
I.F.T.14: Bugs, lab burgers, biotechnology… oh, my 06.25.2014 By Monica Watrous Food scientists explore sustainable and cost-saving solutions for sourcing ingredients.Read More
Cargill offering non-bioengineered soybean oil 06.23.2014 By Eric Schroeder Company says supplies of new oil are limited, though.Read More
Ben & Jerry’s enters G.M.O. food fight 06.17.2014 By Monica Watrous Sales of a renamed ice cream flavor will support Vermont's legal defense in the case against its bioengineered ingredients labeling law.Read More
G.M.A. suing Vermont over G.M.O. law 06.13.2014 By Monica Watrous State law would take effect July 1, 2016, and require the labeling of food produced with bioengineered ingredients.Read More
Slideshow: Top natural and organic food trends of 2014 06.05.2014 By Monica Watrous Beets, bee-free honey and algae milk top the list compiled by Sterling-Rice Group.Read More
Non-G.M.O. category may need to tell its story better 06.03.2014 By Jeff Gelski A marketing narrative might appeal to confused consumers, according to The Hartman Group.Read More
IFIC: Consumers generally satisfied with food labels 05.28.2014 By Eric Schroeder Nearly three-quarters of those surveyed say they are getting all the information they need.Read More
Small production, large ripples from Oregon county 05.23.2014 By Josh Sosland Vote drew national attention.Read More
G.M.A. plans to sue Vermont over G.M.O. law 05.09.2014 By Jeff Gelski Governor signs law that requires, effective July 1, 2016, the labeling of food produced from bioengineered ingredients.Read More