Providing nutrition information increases whole grain intake 06.02.2023 By Jeff Gelski More action will be needed to meet recommended levels, German researchers say.Read More
ADM CEO sheds light on probiotics strategy 06.01.2023 By Josh Sosland Traces rapid progress since mid-2010s.Read More
Special report – Reimagining the bar category 06.01.2023 By Beth Day Manufacturers are adapting to evolving consumer needs in the wake of the pandemic.Read More
Boosting innovation with coffee and tea 05.31.2023 By Donna Berry Consumers increasingly seek ‘natural’ forms of energy.Read More
The economy and technology are reshaping snack trends 05.30.2023 By Keith Nunes Acosta report identifies candy and snack attributes most important to consumers today.Read More
Adventure and novelty identified as 2023 flavor trends 05.25.2023 By Brooke Just Kerry’s Flavor Insights report reveals 2023 foodservice consumer trends.Read More
IFIC assesses social media’s impact on food choices 05.24.2023 By Jeff Gelski Higher prices, sustainability draw consumers’ attention.Read More
Elevating the benefits of functional foods 05.22.2023 By Donna Berry Innovators are adding value to formulations with ingredients that support energy, immunity and other benefits.Read More
WHO recommendation goes against non-sugar sweeteners 05.15.2023 By Jeff Gelski Not enough evidence shows non-sugar sweeteners help against obesity, diseases.Read More
Consumers need more education on precision fermentation 05.15.2023 By Jeff Gelski Webinar looks at the ‘nascent’ technology.Read More