Candy companies join children’s advertising initiative 03.16.2016 By Jeff Gelski Six companies agree not to advertise directly to children under age 12.Read More
Menu development: Choosing quality over calories 03.07.2016 By Karen Weisberg Menu labeling efforts are driving innovation to reduce calories and improve nutrition.Read More
Health, diversity driving U.S. eating trends 03.03.2016 By Matt Hamer Sally Lyons Wyatt presented information on U.S. consumer trends at BakingTech 2016.Read More
C.D.C.: Prevalence of obesity among U.S. adults at all-time high 02.26.2016 By Keith Nunes The acquisition will solidify the company's position as a leading meat processor in the U.S.Read More
Specialty ingredients central to Ingredion’s growth strategy 02.24.2016 By Keith Nunes The health and wellness and value trends will be key pillars supporting the company's growth.Read More
W.H.O. report urges tax on sugar-sweetened drinks 01.27.2016 By Jeff Gelski The "Commission on Ending Childhood Obesity" also addresses marketing to children and establishing school meal standards.Read More
Party of one – Snacking on specialty foods 01.26.2016 By Donna Berry The snacking occasion is characterized by flexible rules and structure, according to the Hartman Group.Read More
‘The U.S. consumer has changed’ 01.25.2016 By Keith Nunes Report outlines the dramatic changes in how consumers perceive quality, food safety, transparency and much more.Read More
Dang Foods adds onion chip to portfolio 01.19.2016 By Keith Nunes The company hopes the new product will achieve the same level of success as its coconut chips.Read More
Will consumers go for new Dietary Guidelines? 01.13.2016 By Monica Watrous NPD says Americans are already limiting sugar, less concerned about cholesterol.Read More