Researchers unlock key to providing more accurate trend analysis 06.09.2016 By Max Sosland Study shows decline in home-prepared food.Read More
Understanding the role of food store access in shaping food choices 06.09.2016 By Leah Sosland Amber Waves article looks at latest research on what components factor into what food a person will buy.Read More
Natural ways to spark sales in specialty ingredients 06.06.2016 By Jeff Gelski Euromonitor International forecasts a 3.5% CAGR for cultures and continued growth in natural preservatives and sweeteners.Read More
Grain-based foods show better in IFIC survey 05.24.2016 By Josh Sosland The International Food Information Council Foundation’s 2016 Food and Health Survey recast its descriptor for grain-based foods and elicited significantly more diverse results from respondents.Read More
F.D.A. updates Nutrition Facts panel 05.20.2016 By Keith Nunes In addition to the inclusion of added sugars, the agency also changed its rules regarding serving sizes.Read More
Snyder’s-Lance loading up on health 05.19.2016 By Eric Schroeder Snack maker says 32% of portfolio now fits into 'better-for-you' segment.Read More
Consumers continue to redefine ‘healthy,’ ‘natural’ 05.12.2016 By Jeff Gelski IFIC's annual survey also finds 64% are trying to consume more protein, up from 54% in 2015.Read More
Supreme Court rejects POM Wonderful’s petition 05.03.2016 By Keith Nunes F.T.C. cease and desist order issued in January 2013 will stand.Read More
Clean label muscles way into sports nutrition products 04.29.2016 By Jeff Gelski Consumers seek items free of food dyes and allergens.Read More
Obesity may become a federal regulatory issue 04.21.2016 By Keith Nunes Nutrition issues with the goal of reducing health care costs may be the focus of a new administration.Read More