Obesity rates steady, but still high 09.21.2015 By Eric Schroeder Arkansas overtakes Mississippi as most obese state.Read More
Slideshow: Healthy beverage innovation at Expo East 09.21.2015 By Monica Watrous Changing consumer preferences and proposed labeling changes are driving change in the category.Read More
Fast-food chains failing on antibiotics policies 09.17.2015 By Eric Schroeder Survey finds only 5 of 25 restaurant chains earn passing grades for antibiotics policies and sourcing practices.Read More
Ingredion petitions F.D.A. for diabetes health claim 09.16.2015 By Jeff Gelski Clinical trials show the company's Hi-Maize resistant starch improves insulin sensitivity.Read More
Beneo adds Andreas Herber to board 09.14.2015 By Jeff Gelski He will oversee the areas of production and operations, new business development as well as nutrition science, regulatory affairs and food applications.Read More
U.S.D.A. to support healthier foods with sizable grants 09.09.2015 By Eric Schroeder More than $8 million earmarked to help school nutrition professionals better prepare healthy meals.Read More
Vilsack urges renewal of healthy school meal law 09.02.2015 By Laura Lloyd The Secretary of Agriculture cites broad-based support in his call for action.Read More
Slideshow: New products from Mamma Chia, Fresh Express, Pereg Gourmet 08.28.2015 By Rebekah Schouten Superfoods are sprouting up in new product launches.Read More
C.D.C.: Schools offer healthier meals 08.28.2015 By Erica Shaffer Agency finds many schools are taking positive steps to reduce sodium, increase fruits and vegetables.Read More
Sports nutrition and health - The channels are blurring 08.25.2015 By Keith Nunes The markets are merging to attract a greater number of consumers interested in health and physical activity.Read More