IFIC survey again finds people seek whole grains, fiber 05.13.2015 By Jeff Gelski This year a higher percentage of Americans want to consume calcium, omega-3 fatty acids and potassium.Read More
The power of protein 05.12.2015 By Donna Berry Protein appeals strongly to today’s consumers. Fortunately, formulators can choose among an ever-widening range of innovative boosters.Read More
More cash or a healthier diet? 05.12.2015 By Jeff Gelski IFIC's annual survey includes look at how finances affect food and beverage choices.Read More
Vilsack hails school lunch standard success 05.07.2015 By Josh Sosland Only 8 states fall shy of 90% compliance.Read More
School food service with a smile 04.28.2015 By Eric Schroeder New study shows students more likely to choose healthy foods labeled with smiley faces, paired with prizes.Read More
SkinnyPop acquires tortilla chip brand 04.22.2015 By Monica Watrous Paqui tortilla chips are made with non-bioengineered corn in such flavors as ghost pepper and sour cream and salsa verde.Read More
More changes ahead for Nestle? 04.20.2015 By Monica Watrous Chairman hints at more divestitures to stay competitive with megamergers.Read More
The Power of Nutrition formed to combat for children’s nutrition 04.17.2015 By Eric Schroeder World Bank Group and UNICEF among groups hoping to raise $1 billion to tackle problem.Read More
New database covers vitamins, minerals and botanicals 04.15.2015 By Jeff Gelski Watson provides a way to research recommended intakes, health benefits and recent studies.Read More
Shift to simple ingredients gaining momentum 04.13.2015 By Monica Watrous The six major companies reformulating products for consumer tastes.Read More