Dannon on track with nutrition commitments 02.25.2015 By Eric Schroeder Company says it has achieved 'noteworthy progress' in nutrition research and education, sugar reduction and fat reduction.Read More
Scientifically based nutrition advice: Eat butter, meat and cheese 02.24.2015 By Donna Berry Bestselling author offers her take on the D.G.A.C.’s recently-released proposal.Read More
D.G.A.C.’s views on caffeine, cholesterol draw responses 02.23.2015 By Jeff Gelski The American Beverage Association says the Dietary Guidelines Advisory Committee goes 'beyond its scope.'Read More
Let the debate begin — Dietary guidelines recommendations released 02.19.2015 By Jeff Gelski Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.Read More
Renewed school food fight looming on the horizon 02.19.2015 By Jay Sjerven School Nutrition Association asks Congress to modify menu mandates in child nutrition reauthorization bill.Read More
Redefining health and wellness 02.12.2015 By Keith Nunes The different emphasis baby boomers and millennials place on specific health and wellness attributes may prove challenging for manufacturers.Read More
Traditional weight loss tactics losing ground 02.06.2015 By Monica Watrous Dieters are buying fewer reduced-fat products, according to Packaged Facts.Read More
Potassium: promising yet problematic 01.28.2015 By Jeff Gelski New promotional opportunities soon may appear, but sensory issues still need addressing.Read More
Study: Some nutrition labels falling short 01.21.2015 By Eric Schroeder Study compares four types of nutrition labels, the least effective being the Nutrition Facts label.Read More
W.H.O. urges nations to set goals for disease reduction 01.20.2015 By Jeff Gelski A new report recommends sodium reduction and replacing trans fats with polyunsaturated fats.Read More