Food industry coalition seeks balanced dietary guidance 12.12.2014 By Jeff Gelski A survey finds agreement for a diet of moderation, including items high in sugar and fat 'only once in a while.'Read More
Fresh food in focus 12.11.2014 By Monica Watrous Consumption of fresh produce and protein has grown 20% between 2003 and 2013, according to NPD.Read More
Aging gracefully 12.02.2014 By Keith Nunes As the global population ages, food processors are well positioned to benefit.Read More
A bar breakdown 11.25.2014 By Eric Schroeder Nutrition and health bars are in demand, but other snack bars fight for footing.Read More
F.D.A. issues final menu labeling rules 11.25.2014 By Keith Nunes The final rules are broader in scope than originally proposed.Read More
Consumer Reports casts doubts on gluten-free diet 11.21.2014 By Jeff Gelski Article points out potential problems in gaining weight and becoming deficient in certain nutrients.Read More
Study: 63% say listing added sugars helpful 11.21.2014 By Jeff Gelski The study in the journal Obesity conflicts with an earlier study from the International Food Information Council.Read More
Slideshow: Five trends in private label 11.18.2014 By Monica Watrous Innovations on display at the Private Label Manufacturers Association’s annual trade show underscore a shift from ‘off-brand’ to on-trend.Read More
Q&A: Raw food is heating up 11.12.2014 By Monica Watrous Organic snack maker discusses the trend and raw product development.Read More
Health vs. indulgence: Are some companies getting it wrong? 11.11.2014 By Keith Nunes Canadean predicts the desire for indulgence will be greater in the next three years.Read More