Taco Bell to drop children’s meals 07.23.2013 By Monica Watrous Menu move enables chain to focus efforts on providing balanced choices and innovative offerings.Read More
Consumers remain confused about sodium intake 07.22.2013 By Keith Nunes A majority of survey respondents said they would be willing to sacrifice some taste for health.Read More
Parents’ purchase drivers for children’s foods revealed 07.17.2013 By Laurie Gorton A survey conducted by Cargill highlights how many parents decide what foods and beverages to serve to their children.Read More
Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More
McCormick inspiring choices, delivering performance 07.16.2013 By Eric Schroeder Company identifies social responsibility goals it hopes to achieve by 2018.Read More
McDonald’s v.p. makes case for nutrition efforts 07.16.2013 By Jeff Gelski Company seeks a balance between business goals and public health goals.Read More
House passes farm bill, minus SNAP extension 07.12.2013 By Jeff Gelski Democrats, farm organizations and nutrition program advocates oppose the revised Federal Agriculture Reform and Risk Management Act.Read More
Boulder broadens health and wellness platform through acquisition 07.10.2013 By Eric Schroeder Company acquires market-ready diabetes product maker; also reaches licensing agreement for Smart Balance Milk.Read More
Slideshow: Top chain menus mix health and hedonism 07.10.2013 By Monica Watrous From egg whites on a whole grain muffin to a glazed donut sandwich with bacon, new items reflect broad consumer interests.Read More
Innova: Nutrition bars become more mainstream 07.10.2013 By Staff The market is appealing to general health and wellness needs of consumers.Read More