U.S.D.A. study finds nutritional improvement in cereal 06.05.2013 By Jeff Gelski Brands from Kellogg and General Mills increase fiber while cutting back on sugar and sodium between 2005 and 2011.Read More
H.H.S. and U.S.D.A. tap 2015 Dietary Guidelines Advisory Committee 06.03.2013 By Eric Schroeder Inaugural meeting set for June 13-14.Read More
Beyond BLV and BBQ 05.31.2013 By Laurie Gorton Changing trends find consumers seeking nostalgic, comforting flavors as well as new, ethnic tastes, while formulators tap flavors to enhance whole grain and better-for-you foods.Read More
Healthy eating up to the customer, McDonald’s says 05.30.2013 By Monica Watrous Chain's better-for-you options aren't its best sellers.Read More
New products reflect a proactive view of health 05.29.2013 By Allison Gibeson I.R.I. provides insights into what’s driving innovation in retail food and beverage productsRead More
Answering the call for calorie reduction 05.29.2013 By Jeff Gelski Starches, fibers and enzymes may offer solutions for chicken nuggets, sausages and muffinsRead More
Health, authenticity drive latest food trends 05.24.2013 By Monica Watrous Bestselling brands in retail and food service reflect consumer interests in nutrition and global cuisine.Read More
Consumers struggle to exercise diet control, survey finds 05.24.2013 By Monica Watrous More than half of participants want to see calorie counts on menus.Read More
Maple Leaf satisfied with steps to deliver healthier food choices 05.22.2013 By Eric Schroeder Re-launch of several products stand out as successful efforts.Read More
Symbols of Quality 05.15.2013 By Charlotte Atchley In a sea of labels, kosher sets the standard, while halal represents the new frontier.Read More