Ingredients segment powers Cargill earnings 08.10.2016 By Jeff Gelski Fiscal-year revenues dip 11% because of lower commodity costs, a strong U.S. dollar and divestitures.Read More
Cargill to award $13 million in grants to advance food security, nutrition 06.14.2016 By Leah Sosland Funds also will be used for programs focused on sustainability.Read More
Cargill to pump up protein capabilities with acquisition 06.02.2016 By Rebekah Schouten Five Star Custom Foods specializes in cooked protein products and custom prepared soups and sauces for the food service and food processing sectors.Read More
F.D.A. has no objection to GRAS status of new Cargill sweetener 06.01.2016 By Jeff Gelski A fermentation process produces EverSweet in a cost-effective way.Read More
Cargill Protein Group to stay in Wichita, Kas. 05.25.2016 By Eric Schroeder Company had been exploring a possible move outside of Kansas.Read More
Driving partnership across the food supply chain 05.20.2016 By Eric Schroeder Cargill, General Mills and Kroger discuss importance of working relationship.Read More
New sweetener combines stevia, honey, sugar 05.18.2016 By Jeff Gelski Truvia Nectar, a retail product from Cargill, comes with half the calories of honey.Read More
Ventura Foods to buy Cargill dressings, sauces and mayonnaise business 05.03.2016 By Eric Schroeder Acquisition includes facility in Port St. Lucie, Fla.Read More
Cargill profit rises in face of difficult market conditions 04.07.2016 By Eric Schroeder Revenues in third quarter fall 11%.Read More
Cargill to reduce antibiotics in cattle feed 03.09.2016 By Staff The company is focusing on shared-class antibiotics.Read More