General Mills joins organic grain initiative 06.05.2015 By Eric Schroeder Company hopes move will help it secure a pipeline of natural and organic ingredients.Read More
General Mills wants more from the core 05.19.2015 By Eric Schroeder Company executives point to four key business strategies to drive long-term growth.Read More
When product renovation backfires 05.12.2015 By Monica Watrous Customers are complaining about Yoplait Original's reduced-sugar recipe.Read More
General Mills reduces sugar in Yoplait 05.04.2015 By Monica Watrous Reformulated yogurt contains more protein, fewer calories.Read More
General Mills investing $250 million in Tennessee plant 04.30.2015 By Eric Schroeder The Murfreesboro plant manufactures yogurt and Toaster Studel products.Read More
Subtracting sugar from formulations 04.21.2015 By Jeff Gelski and Keith Nunes Several leading brands focus on reducing the amount of sugar in some products.Read More
Evaluating General Mills’ sustainable sourcing scorecard 04.08.2015 By Keith Nunes The company is making progress on its goal to sustainably source 10 key ingredients by 2020.Read More
Inside General Mills’ new approach to innovation 03.19.2015 By Monica Watrous Company copying from playbook of industry's smaller players.Read More
Volume still under pressure at General Mills 03.18.2015 By Josh Sosland Chief executive sees underlying performance strengthening.Read More
General Mills leader sees no dimming of long-term picture 02.17.2015 By Josh Sosland Powell defends the continued validity of General Mills’ long-term financial goals at CAGNY conference.Read More