General Mills’ Mulligan says slide in food sales volume has ended 05.31.2013 By Josh Sosland C.f.o. optimistic about company's five key categories.Read More
New products reflect a proactive view of health 05.29.2013 By Allison Gibeson I.R.I. provides insights into what’s driving innovation in retail food and beverage productsRead More
Bühler joins growing Africa assistance initiative 05.23.2013 By Josh Sosland Program aims to combat hunger by helping small and growing food processors and millers.Read More
General Mills invests in food safety 05.09.2013 By Eric Schroeder The company says it spends five times more on food safety today than it did five years ago.Read More
Analyst sees WhiteWave as a fit for General Mills 05.08.2013 By Keith Nunes WhiteWave Foods' product portfolio is seen a complimentary to General Mills' lineup.Read More
General Mills sees success in sustainable sourcing efforts 05.01.2013 By Eric Schroeder Company following four-step model to improve the sustainability of 10 key raw materials.Read More
Whole grain gains headline nutrition progress at General Mills 04.30.2013 By Eric Schroeder Company improves nutritional profile of nearly 16% of U.S. Retail product sales in fiscal 2012.Read More
Delivering more than pizza 04.09.2013 By Allison Gibeson Food companies and fast-food operators are experimenting with home delivery programsRead More
Brand new opportunity 04.05.2013 By Dan Malovany How General Mills expanded the Gardetto’s brand into the convenience store cracker aisle.Read More
Annie’s adds organic snack crackers 03.26.2013 By Staff Additions include cheddar crackers and organic graham crackers in cinnamon and honey varieties.Read More