Kraft Heinz funds project turning sugar into fiber 12.28.2022 By Jeff Gelski Enzymes make the transition occur in the gut.Read More
Slideshow: Plant-based innovation continues to sprout 12.14.2022 By Sarah Straughn New formulations for plant-based alternatives surge.Read More
Slideshow: New products from Ben & Jerry’s, the Kraft Heinz Co. and GrownAs* Foods 12.09.2022 By Sarah Straughn Plant-based takes on classic staples join shelves.Read More
Kraft Heinz Innovation Challenge focuses on tomatoes 12.08.2022 By Monica Watrous Company seeking startups developing solutions from seed to shelf.Read More
Kraft Heinz executive says tradeoffs needed to reach sustainability goals 11.28.2022 By Jeff Gelski Better, but not perfect, choices exist in plant protein, packaging.Read More
Orozco named North America procurement officer at Kraft Heinz 11.22.2022 By Lisa Berry Former Diageo CPO tapped to lead company’s procurement “transformation.”Read More
Supply chain woes continue to haunt Kraft Heinz 10.27.2022 By Keith Nunes Company is using data to better manage out of stocks.Read More
Kraft Heinz commits to net-zero GHG emissions 10.20.2022 By Jeff Gelski ESG report also details women in management, supplier diversity.Read More
Foodservice operators adapting to COVID, inflation challenges 09.28.2022 By Keith Nunes Current economic circumstances underscore why foodservice operators are to produce more with less.Read More
Kraft Heinz names chief growth officer of North America 09.19.2022 By Caleb Wilson Diana Frost will preside over the company’s in-house agency and lead the digital and media teams.Read More