Patent involves adding flax to cereal, extending shelf life 10.07.2013 By Jeff Gelski A Nestle business unit finds ways to prevent oxidation of alpha-linolenic acid.Read More
Big changes ahead for Nestle? 10.03.2013 By Monica Watrous Company assessing which brands to fix or nix.Read More
Filled foods: It’s what’s inside that counts 09.30.2013 By Donna Berry The next generation of filled foods and stuffed sandwiches offer a tantalizing array of flavors and textures.Read More
Report: Nestle considering sale of PowerBar 09.27.2013 By Eric Schroeder Sources say sale could generate several hundred million dollars.Read More
Nestle USA to invest $72 million in Indiana plant 09.25.2013 By Keith Nunes The plant expansion will increase capacity for the production of the company's Boost and Carnation Breakfast Essentials beverages.Read More
Partnership to encourage drinking more water 09.12.2013 By Staff Michelle Obama, Nestle Waters North America and others will join to tell everyone to Drink Up.Read More
Nestle opens German pizza plant 08.20.2013 By Eric Schroeder Company able to make reduced-fat, whole grain pizzas at new facility.Read More
Nestle seeks to fatten up Jenny Craig, Lean Cuisine profits 08.09.2013 By Jeff Gelski Nestle S.A. achieves organic sales growth of 4.1% in the first half despite disappointing results in weight management products.Read More
Slideshow: New products from General Mills, Campbell, Taco Bell 08.06.2013 By Staff Recent launches reflect trends in quinoa, Greek yogurt, spicy flavors, gluten-free and comfort food with a twist.Read More
Hot Pockets in major product relaunch 07.16.2013 By Eric Schroeder Sandwiches now have new cuts of meat and new buttery seasoned crusts.Read More