Chipotle spills the beans on price hike 10.21.2013 By Monica Watrous Removal of bioengineered ingredients comes at a higher cost for burrito chain.Read More
Chipotle chips away at non-bioengineered goals 07.19.2013 By Monica Watrous Burrito chain has switched from soybean oil to non-bioengineered sunflower and rice bran oils.Read More
Chipotle for breakfast? 04.19.2013 By Eric Schroeder Currently only two locations serving breakfast, but c.e.o. doesn't discount possibility of opening earlier.Read More
Chipotle expands shredded tofu test 01.29.2013 By Keith Nunes The fast-casual chain may expand its vegetarian menu options with Sofritas.Read More
Chipotle launches catering in Colorado 01.15.2013 By Staff Nationwide rollout planned for coming months.Read More