Slideshow: Innovation or cheap imitation? 02.03.2014 By Monica Watrous Food makers copy iconic brands to challenge a dominant player or capitalize on a craze.Read More
Slideshow: New products from Dunkin’, Burger King, KFC 01.07.2014 By Staff Bold flavors and better-for-you options among launches from quick-service restaurants.Read More
Burger King forms j.v. in France 11.27.2013 By Eric Schroeder Company to create 1,200 new jobs in first year of venture.Read More
Slideshow: New products from Burger King, Dunkin’, Frito-Lay 11.13.2013 By Staff Better-for-you and indulgent snacks debut, from lower-fat popcorn to chocolate-dipped potato chips.Read More
Tim Hortons buoyed by U.S. operations 11.08.2013 By Eric Schroeder Company launches K-Cup compatible single-serve platform during third quarter.Read More
For Burger King, less is more 10.29.2013 By Monica Watrous Successful debut of Satisfries underpins fast-food chain's innovation strategy of "fewer, and more impactful launches."Read More
Burger King satisfied with strong quarter 10.28.2013 By Staff Launch of better-for-you Satisfries helped drive traffic, but U.S. revenues declined during quarter.Read More
Burger King unveils skinnier spuds 09.24.2013 By Monica Watrous Satisfries are crinkle-cut french fries with less fat and fewer calories.Read More
Slideshow: What’s new from Dole, Burger King, General Mills 08.30.2013 By Staff Organic, clean-label and gluten-free claims continue to surge among recent rollouts, with such ingredients as chia seeds, sprouted grains, kale and quinoa.Read More
Transaction gains lead U.S. sales rebound at Tim Hortons 08.12.2013 By Eric Schroeder C.e.o. calls United States 'a must win market' going forward.Read More